The GMO Labeling Debate

There are 64 countries that have labeled GMOs and several that have completely banned them.   Here is a timeline and list of countries and continents that chose to label.

  • 1998     Europe
  • 2001    Japan, Australia, New Zealand
  • 2002   China, Saudi Arabia, South Korea
  • 2003   Thailand, Indonesia
  • 2004   Brazil, Venezuela
  • 2005   Taiwan
  • 2006   Russia, India, Chile
  • 2011    South Africa

So why doesn’t the U.S. label?  Money!  The big chemical companies fighting for patents and increased pesticide, herbicide and insecticide chemical use make a lot of money.  AND this money feeds government pockets.  Other countries are more concerned with the health of their citizens.

Another reason is, not enough people here know about GMOs or have been given misinformation.  Genetic engineering is a process of injecting the genes of one species into another species.  This is very different from natural cross-breeding within the same species.   GE foods are linked to the increased allergies we see in children, especially anaphylactic allergies causing death.  Research demonstrates tumors in animals exposed to GE foods.  Infertility is linked to GE Foods.  And gastrointestinal issues are strongly related to GE products.

Its upsetting to hear misinformation being shared because it confuses the American public.  What you can do is avoid the main GMO crops:  corn, soy, cottonseed oil, canola, beet sugar and dairy products that are not organic.  Labeling would make it much easier to avoid these products, so we have to vote with our purchases.  As companies notice a drop in sales they will want to avoid GMOs in their products and choose labeling so the consumer will buy their goods.


May 30 2013 08:04 am | Healthy Tip Of The Week

Comments are closed.

Disclaimer: The entire contents of this website are based upon the opinions of Dr. Julie Wilson, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Julie Wilson and her community. Dr. Wilson encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.